Thanksgiving at Emilio’s

Roasted Pumpkin &Butternut Squash Soup

Ginger oil,
Puff Pastries Squares with Rosemary

Organic Greens

Dried Cranberries,
Roasted Pears,
Blue Cheese and Walnuts
BalsamicVinaigrette

Roast Turkey Breast with sage stuffing

Glazed Country ham,
Mashed potato with sautéed shallots,
Haricot vert with toasted almonds,
Bread Stuffing,
Cranberry Sauce with orange & port wine

Tray passed pumpkin fritters with maple syrup

Su’s Pumpkin Pie

Salted caramel ice cream
pecan brittle
spiced whipped cream or
Zucchini & Cranberry nut bread with Cream cheese