Caramelized onions, organic leaves, crispy goat cheese, rosemary
oil
White wine, ginger, butter, thyme, coriander, carrots
Tomato concasse, chives, cucumbers, hot peppers
Avocado puree, spinach, fresh mint fruit salsa
Coconut couscous, red peppers, pickled zucchini, basil olive oil
White chocolate mashed potatoes, braised red cabbage au jus
Sautéed green peas, peppers, mushrooms, leeks, garlic potato
skins, port wine
Green plantain, sweet potato, seasoning peppers, tomatoes, mini
dumplings
Chocolate Mousse with Vanilla Ice Cream
Burning Rum Fruit Flambé with Sorbet
Sorbet and Ice Cream with Whipped Cream Cheese