LUNCH

TAPAS

HOUSE MARINATED OLIVES, FRESH MOZZARELLA, SUNDRIED TOMATOES AND EVOO.
FRIED GOUDA STICKS
OUR VERSION OF FRIED CHEESE STICKS WITH “DUTCH CONDITIONS”.
FUNCHI FRIES
FUNCHI IS THE CARIBBEAN VERSION OF POLENTA, SERVED WITH ANCHO BBQ SAUCE.
CHIPS N SALSA
FRIED WARM TORTILLA CHIPS WITH BLACK BEAN SALSA “AFFECTIONATELY KNOWN AS CUBAN CAVIAR”.
CHARCUTERIE/CHEESE BOARD (FOR 2)
PROSCIUTTO, CHORIZO, CHICKEN LIVER PATE, GOUDA, BRIE, GOAT CHEESE, GOLDEN RAISINS, PICKLES AND MUSTARD.

QUESADILLAS

OUR OVER STUFFED QUESADILLAS ARE MADE ON FRESHLY GRIDDLED TORTILLAS, AND LOADED WITH OUR SIGNATURE CHEESE BLEND OF GOUDA, CHEDDAR, AND JACK, AND HOUSE MADE PICO DE GALLO.
CHICKEN, BACON, RANCH, PICO DE GALLO, CHEESE BLEND.
CHICKEN, BACON, RANCH, PICO DE GALLO, CHEESE BLEND.
PULLED PORK, ONIONS, PICO DE GALLO, CILANTRO, AND CHEESE BLEND.
BLACK BEAN, BUTTERNUT SQUASH, CORN, SPINACH, PICO DE GALLO, AND CHEESE BLEND.
CURRIED SHRIMP, PEPPER, ONIONS, PICO DE GALLO, AND CHEESE BLEND.

RUSTIC STYLE FLATBREAD PIZZA

MARGHERITA: CRUSHED ITALIAN TOMATOES, FRESH MOZZARELLA, BASIL, PARMIGIANO, AND EVOO.
“CORRUPTION”: PEPPERONI, ITALIAN SAUSAGE, CRUSHED ITALIAN TOMATOES, FRESH MOZZARELLA, AND CHILI FLAKES.
“ARTICLE 51”: SPINACH, MUSHROOMS, ROASTED GARLIC, PARMIGIANO, GOAT CHEESE, MOZZARELLA.
“SAY CHEESE”: GORGONZOLA, PARMIGIANO, MOZZARELLA, GOUDA, AND ROASTED GARLIC.
“PLAN B”: BUTTERNUT SQUASH, RED ONIONS, ITALIAN SAUSAGE, GARLIC, MOZZARELLA, AND PARMIGIANO.

ENTR√ČE SALADS

BLT CEASAR: 2 CLASSICS JOINING FORCES TOPPED WITH GRILLED CHICKEN BREAST.
SPINACH, BACON, BLEU CHEESE, ROASTED MUSHROOMS, WITH GRILLED CHICKEN.
MIXED FIELD GREENS, ORANGES, GOAT CHEESE, PISTACHIOS, AND BALSAMIC AND OLD BAY SHRIMP.

MAC BOWLS

THE CHEESIEST MAC N CHEESE SKILLETS BAKED IN BRICK OVEN.
CLASSIC MAC N CHEESE: MACARONI PASTA TOSSED WITH OUR HOUSE MADE CHEESE SAUCE.
BBQ PORK: CLASSIC MAC N CHEESE TOPPED WITH HOUSE MADE PULL PORK AND PICO DE GALLO.
CREOLE SHRIMP: CLASSIC MAC N CHEESE TOPPED WITH CREOLE STYLE SHRIMP, SAUTEED PEPPERS AND ITALIAN SAUSAGE
GRILLED CHICKEN BLT: CLASSIC MAC N CHEESE TOPPED WITH BACON, GRILLED CHICKEN, TOMATOES AND SPINACH.

BURGERS

ALL BURGERS ARE MADE WITH FRESHLY GROUND CHUCK, SERVED WITH FRENCH FRIES, COLE SLAW, ON LOCALLY MADE BUNS.
“THE 99%”: DOUBLE ANGUS QUARTER POUNDER, SHREDDED LETTUCE, TOMATO, PICKLES, ONION, AND AMERICAN CHEESE.
THE FRENCHY: DOUBLE PATTIES, SAUTEED MUSHROOMS, BRIE, SUNDRIED TOMATO TAPENADE.
“NO INTEGRITY”: DOUBLE PATTIES, POTATO CHIPS, PEPPERONCINI, AND BBQ RANCH.
THE 1%: TRIPPLE PATTIES, GREY POUPON DIJON, CHICKEN LIVER PATE, GOUDA AND PICKLES.

FROM OUR WOOD AND COAL FIRED BBQ PIT

ALL BBQ PLATES SERVED WITH EMILIO’S FAVORITE JOHNNY CAKE, COCONUT RICE ‘N BEANS, AND SLAW.
BBQ CHICKEN LEG
1/2 RACK OF RIBS
12 INCH ALL BEEF HOT DOG

THE EMILIO WILSON PLATE

FRIENDS OF EMILIO VOUCH THAT HIS FAVORITE MEAL WAS COAL POT FRIED FISH WITH JOHNNY CAKES. WE PAY HOMMAGE TO HIM WITH OUR RE-CREATION OF THIS LOCAL CLASSIC.
WHOLE LOCALLY CAUGHT RED SNAPPER FRIED IN COAL POT, SERVED WITH JOHNNY CAKE, COCONUT RICE ‘N BEANS, AND FRESH LIME.