CHARRED GARLIC OCTOPUS (GF)

Spicy avocado puree, cherry plum tomatoes, coriander...$17

FISH CAKE

Crispy prosciutto, pineapple salsa, aioli...$16

SEARED FOIE GRAS

Braised pears, puff pastry twist...$18

PUMPKIN SOUP

Pumpkin, butternut squash, spinach oil...$12

TENDERLOIN BEEF MEDALLION (GF)

Black peppercorn, organic leaves, red bell pepper, dark chocolate balsamic dressing...$18

CRISPY GOAT CHEESE

Beetroot salsa, micro leaves, rosemary oil...$14

CAJUN SHRIMP

Red peppers, cherry tomato, dark rum, shadow beni (Caribbean cilantro)...$15

GRILLED CAESAR SALAD

Baby romaine, croutons, shaved parmesan, anchovies...$15

FLAME GRILLED BEEF TENDERLOIN (GF)

White chocolate cream potatoes, grilled vegetables, port wine jus... Market Price

Add Foie gras...$10

OVEN ROASTED BEEF SHORT RIB

Beetroot mashed potatoes, roasted leeks and carrots, brandy red wine au jus...$38

SHRIMP RISOTTO (GF)

Baby green peas, parmesan...$32

AIRLINE CHICKEN BREAST (GF)

Bone-in breast, roasted fennel, red peppers, zucchini, fingerling potatoes, red wine jus...$29

ROSEMARY RACK OF LAMB 

Mushroom risotto, grilled zucchini, grilled carrots, red wine jus... Market Price

PAN SEARED DUCK BREAST

Sweet potato mash, caramelized pears, grilled veggies, red wine jus …$33

PAN SEARED SALMON

Truffled mashed potatoes, green beans, grilled veggies, curry sauce...$34

PORK TENDERLOIN (GF)

Sweet potato mash, crispy kale, port wine jus...$33

SNAPPER EN PAPILOTTE (GF)

White wine, thyme, garlic butter, zucchini, grilled carrots...$31

RED COCONUT CURRY (VEG, GF)

Chef’s choice of vegetables and beans, coconut milk, basmati rice... $31