DINNER

TAPAS

PERFECT WITH YOUR COCKTAIL OR ENJOY AT YOUR TABLE.

HOUSE MARINATED OLIVES, FRESH MOZZARELLA AND SUNDRIED TOMATOES.
MINI JOHNNY CAKES WITH GOUDA FONDUE, AND JULIENNED PROSCIUTTO.
WARM ROASTED NUTS “BUSINESS CLASS STYLE”
FRIED GOUDA STICKS WITH SMOKED PAPRIKA
CHARCUTERIE/CHEESE BOARD (FOR 2)
PROSCIUTTO, CHORIZO, CHICKEN LIVER PATE, GOUDA, BRIE, GOAT CHEESE, GOLDEN RAISINS, PICKLES AND MUSTARD.
CHARRED SPANISH OCTOPUS, WITH ROMESCO, TOASTED ALMONDS, AND EVOO
TUNA TARTAR WITH TRUFFLED TERIYAKI, ROCE CHICHARONES, CUCUMBER, CILANTRO, AND PLANTAIN
ST. MAARTEN ONION SOUP: 1/2 FRENCH, 1/2 DUTCH WITH GOUDA AND GRUYERE
NANTUCKET BAY SCALLOP CEVICHE WITH GRILLED CORN, SWEET POTATOES, AND PLANTAIN

RUSTIC STYLE FLATBREAD PIZZAS

CHICKEN, BACON, RANCH, PICO DE GALLO, CHEESE BLEND.
CHICKEN, BACON, RANCH, PICO DE GALLO, CHEESE BLEND.
PULLED PORK, ONIONS, PICO DE GALLO, CILANTRO, AND CHEESE BLEND.
BLACK BEAN, BUTTERNUT SQUASH, CORN, SPINACH, PICO DE GALLO, AND CHEESE BLEND.
CURRIED SHRIMP, PEPPER, ONIONS, PICO DE GALLO, AND CHEESE BLEND.

SALADS

SPINACH SALAD: BLEU CHEESE DRESSING, BACON, WALNUTS, ROASTED MUSHROOMS
ARUGULA CEASAR: HOUSE MADE CROUTONS, AND PARMIGIANO
MIXED FIELD GREENS: FRESH BERRIES, GOAT CHEESE, PISTACHIOS, AND BALSAMIC VINAIGRETTE

MAIN COURSES

SHORT RIB BOLOGNAISE
PAPPARDELLE, SHORT RIB RAGOUT, BASIL, PARMIGIANO
DUCK BREAST
PORT WINE BRAISED RED CABBAGE, CANNELLINI BEANS, AND ITALIAN SUASAGE, FRESH ROSEMARY
SEARED SEA SCALLOPS
LEEK-BUTTERNUT RISOTTO, HONEY ROASTED BACON JAM, RED WINE REDUCTION
GRILLED BRONZINI
WITH CARIBBEAN SPICES, AND PAELLA STYLE RISOTTO
BAY OF FUNDI SALMON
WITH MASH POTATO, SPINACH, BACON, ZUCCHINI, MUSHROOMS, AND SUNDRIED TOMATO BUTTER
CHICKEN N DUMPLINS
CRISPY CHICKEN SKIN, MINI DUMPLINS, CARROT PUREE, PEAS, BACON, AND PARMIGIANO
CERTIFIED ANGUS BEEF TENDERLOIN
MASH POTATOES, BLEU CHESSE, CREAMED MUSHROOMS, AND SHALLOT REDUCTION

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE BASED ON SEASON AND AVAILABILITY