DESSERTS

TEMPURA APPLE SUNDAE
VANILLA GELATO, RUM RAISINS, CARAMELIZED PECANS, SPICED CARAMEL
CHOCOLATE TRUFFLE TART
FLEUR DE SEL, FRESH BERRIES, AND BLACK PEPPER WHIPPED CREAM
PUMPKIN RICOTTA CHEESECAKE
SPECULOOS CRUST, MAPLE PECAN ICE CREAM
SU’S FAMOUS CARROT CAKE
WITH CARAMELIZED PINEAPPLE SERVED “TATIN STYLE” WITH COCONUT ICE CREAM
SELECTION OF SORBETS AND GELATO
WE FEATURE CAROUSEL GELATO, MADE LOCALLY IN ST. MAARTEN

DESSERT BEVERAGES

TAWNY PORT
RUBY PORT
SAUTERNES CHATEAU ROMIEU 2013 (1/2 BTL)
COLOMBIER GUAVABERRY
ARTISAN RUM INFUSION TRADITIONALLY MADE BY THE ELDER PEOPLE OF ST. MAARTEN

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE BASED ON SEASON AND AVAILABILITY