Classic Waffles
Seasonal Fruits
Saltfish
Johnny Cakes
Smoked Bacon
Breakfast Sausage
Scrambled Eggs
Creole-Fried Potatoes
Baguette
Calypso Rice & Peas
Seasonal Market Vegetables
Whole Baked Herbed Chicken
Spanish Seafood Paella
Reggae Sweet Potatoes
Plantain
Assorted Pasta
Classic Caesar Salad
Caprice Salad
Pickled Cucumber Salad
Roasted Beet & Goat Cheese Salad
Kale Salad (Chickpeas, Apples, Fennel, Corriander, Currants)
Caribbean Coleslaw
Potato Salad
Greek Watermelon Salad
Cold Roasted Veggie Platter (Zucchini, Peppers, Onions, Carrots)
Prosciutto
Salami
Smoked Salmon
Gouda & Brie Cheese
Variety of Chef Sydney’s
Flavored Oils
Flank Steak
Roasted Salmon
Creole Shrimp
Mahi Mahi
Sauces:
Red Wine Sauce
Souski Sauce
Sauce Chien
An Assortment of Mini Pastries including:
Carrot Cake
Mini Cheesecake
Chocolate Cake
Macaroons
Zucchini Bread
Lemon Poppyseed Cake