Chocolate and plain croissants, Coconut bread, Cereal bread
Seasonal Fruits
Home fried plantain
Stew saltfish, Johnny cakes
Smoked bacon
Scrambled eggs
Creole fried potatoes
Pancakes
Blueberry, Banana, Chocolate Chip
Crepes
Sweet & Savory
Prosciutto, Salami, Smoked Salmon
Grilled Veg Platter, Caprice Salad
Gouda & Brie Cheese
Bread Sticks, Garlic bread
Whole Roast Salmon in Banana Leaves
Hollandaise sauce, Shallot & Dill sauce
Caribbean Tossed Salad
Organic greens, baby cherry tomato,cucumber, orange
Golden raisins
Pickle Cucumbers &Avocado
Roast BroccoliSalad with Almonds
Artichokes & Peppers
Roasted Beat Salad Goat Cheese
Variety of Chef Sydney’sFlavored Oils
Seasonal Market Vegetables
Traditional Mac and cheese
Whole Baked Herbed Chicken
Fresh Catch Creole
Reggae Sweet Potato
Carrot cake
Mini cheesecake
Chocolate cake
Macaroons