Diverse and Fresh Brunch every time

Our brunch buffet menu features a rotating selection of dishes; the items listed are examples and may not be available at every brunch. We strive to offer a diverse and fresh dining experience each visit.
 

BREAKFAST STATION


Classic Waffles

Seasonal Fruits

Saltfish

Johnny Cakes

Smoked Bacon

Breakfast Sausage

Scrambled Eggs

Creole-Fried Potatoes

Baguette

LUNCH STATION


Calypso Rice & Peas

Seasonal Market Vegetables

Whole Baked Herbed Chicken

Spanish Seafood Paella

Reggae Sweet Potatoes

Plantain

Assorted Pasta 

SALADS


Classic Caesar Salad

Caprice Salad

Pickled Cucumber Salad

Roasted Beet & Goat Cheese Salad

Kale Salad (Chickpeas, Apples, Fennel, Corriander, Currants)

Caribbean Coleslaw

Potato Salad

Greek Watermelon Salad

Cold Roasted Veggie Platter (Zucchini, Peppers, Onions, Carrots)

COLD CUTS


Prosciutto

Salami

Smoked Salmon

Gouda & Brie Cheese

Variety of Chef Sydney’s

Flavored Oils

COLD CUTS


Flank Steak
Roasted Salmon 
Creole Shrimp
Mahi Mahi

Sauces:
Red Wine Sauce 
Souski Sauce
Sauce Chien

DESSERTS


An Assortment of Mini Pastries including:

Carrot Cake

Mini Cheesecake

Chocolate Cake

Macaroons

Zucchini Bread

Lemon Poppyseed Cake

$29.99 per person / $14.99 for Children Under Age 11

Drinks Not Included.

Final bill is subject to 15% service charge