Chocolate / Plain croissants
Coconut bread / Cereal bread
Pancakes
Seasonal Fruits
Plantain
Stew Saltfish
Johnny Cakes
Smoked Bacon
Scrambled Eggs
Creole-Fried Potatoes
Calypso Rice & Peas
Seasonal Market Vegetables
Whole Baked Herbed Chicken
Fresh Catch Creole
Reggae Sweet Potatoes
Caprice Salad
Caribbean Tossed Salad
Roasted Broccoli Salad with
Roasted Beat Salad
Organic Greens
Baby Cherry Tomatoes
Cucumbers
Oranges
Golden Raisins
Pickle Cucumbers
Avocado
Almonds
Artichokes & Peppers
Goat Cheese
Gouda & Brie Cheese
Grilled Vegetables
Variety of Chef Sydney’s Flavored Oils
Prosciutto
Salami
Smoked Salmon
Bread Sticks / Garlic Bread
Whole Roast Salmon in Banana Leaves
Hollandaise Sauce
Shallot Sauce
Dill Sauce
Carrot cake
Mini cheesecake
Chocolate cake
Macaroons