BREAKFAST STATION


Chocolate / Plain croissants

Coconut bread / Cereal bread

Pancakes

Seasonal Fruits

Plantain

Stew Saltfish

Johnny Cakes

Smoked Bacon

Scrambled Eggs

Creole-Fried Potatoes

 

LUNCH STATION


Calypso Rice & Peas
Seasonal Market Vegetables
Whole Baked Herbed Chicken
Fresh Catch Creole
Reggae Sweet Potatoes

SALADS


Caprice Salad
Caribbean Tossed Salad
Roasted Broccoli Salad with
Roasted Beat Salad

TOPPINGS


Organic Greens
Baby Cherry Tomatoes
Cucumbers
Oranges
Golden Raisins
Pickle Cucumbers
Avocado
Almonds
Artichokes & Peppers
Goat Cheese
Gouda & Brie Cheese
Grilled Vegetables
Variety of Chef Sydney’s Flavored Oils

COLD CUTS


Prosciutto
Salami
Smoked Salmon
Bread Sticks / Garlic Bread

CARVING STATION


Whole Roast Salmon in Banana Leaves
Hollandaise Sauce
Shallot Sauce
Dill Sauce

DESSERTS


Carrot cake
Mini cheesecake
Chocolate cake
Macaroons

$29.50 per person / $12.50 for Children

Drinks Not Included.

Final bill subject to 15% service charge