Sweet pea, pumpkin
Mini Dumplings
Roasted beetroot, kale and cucumbers
Mango dressing
Christophine, eggplant, zucchini,
red onions, bell peppers
Passion fruit balsamic dressing
On a bed of black bean &spinach salsa
Quinoa ,black olives, cilantro oil
Micro leaves, avocado puree
Red onion chutney
Roasted Turkey, Honey Glazed Ham
Beef Stew Rice & Peas,stuffing
Garlic Vegetables
Scallop potatoes, stuffing, market vegetables
Island Creole sauce
Green Peas& rice, fried plantain,
Vegetables, cucumber slaw
Green fig & saltfish salad
Carrots sticks, mango salsa
Honey sliced ham, potato salad
Asparagus, butter corn
Caribbean fruit cake
Vanilla bread pudding
Chocolate mousse
Ice Cream and Sorbets