Watermelon Greek Salad: Feta, watermelon, mixed greens, peppers, red onions, olives, lemon-herb vinaigrette
St. Maarten Onion Soup: Half French/Half Dutch with Gouda and Gruyere Cheeses
Rustic Flatbread topped with prosciutto, spinach, mozzarella, roasted garlic, goat cheese, and mushrooms
Duck breast with Italian sausage cannellini bean stew, port wine braised red cabbage
Bay of Fundy Salmon fillet with herb butter, mash potatoes, market vegetables, and smoked pepper cream
Beef fillet mignon with mash potatoes, blue cheese creamed mushrooms, and red wine sauce.
Su’s famous carrot cake with ginger ice cream, and caramel
White chocolate panna cotta with passion fruits, pineapple, and lychees
Chocolate tart with black pepper whipped cream, and mixed berries.
Specially selected wines by the glass available tonight only for $8
Specials on Champagne for $75 per bottle