Friday May 11^th

Dinner Show with:

Recording Jazz artist, Carlyle Barriteau

APPETIZERS

Watermelon Greek Salad: Feta, watermelon, mixed greens, peppers, red onions, olives, lemon-herb vinaigrette

St. Maarten Onion Soup: Half French/Half Dutch with Gouda and Gruyere Cheeses

Rustic Flatbread topped with prosciutto, spinach, mozzarella, roasted garlic, goat cheese, and mushrooms

MAIN COURSE

Duck breast with Italian sausage cannellini bean stew, port wine braised red cabbage

Bay of Fundy Salmon fillet with herb butter, mash potatoes, market vegetables, and smoked pepper cream

Beef fillet mignon with mash potatoes, blue cheese creamed mushrooms, and red wine sauce.

DESSERTS

Su’s famous carrot cake with ginger ice cream, and caramel

White chocolate panna cotta with passion fruits, pineapple, and lychees

Chocolate tart with black pepper whipped cream, and mixed berries.

Specially selected wines by the glass available tonight only for $8

Specials on Champagne for $75 per bottle